TF4 – Digital Transformation
ENHANCING FOOD SUPPLY CHAIN RESILIENCE THROUGH THE UTILISATION OF DIGITAL AND SEQUENCE INFORMATION TECHNOLOGIES
ABSTRACT
Digitally enabled food value chains and plant breeding programmes can improve resilience to agricultural productivity fluctuations and food insecurity. Digital innovations and economic values unlocked by online genetic data or digital sequence information (DSI) and other digital technologies must maximise positive social and environmental impacts and avoid exasperating global supply chain risks. This brief addresses three policy areas where immediate actions are needed by the G20: first, policy coordination that facilitates the adoption of digital transformations in food value chains; second, the creation of DSI-enabling institutional environments; third, steering basic research funding to encourage multi-disciplinary research that bridges technology, social, and environmental disciplines.
AUTHORS
Venkatachalam Anbumozhi
Economic Research Institute for ASEAN and East Asia (ERIA)
Suresh Babu
International Food Policy Research Institute (IFPRI)
Carlos Andrea Bollino
King Abdullah Petroleum Studies and Research Centre (KAPSARC)
Wendy Craig
International Centre for Genetic Engineering and Biotechnology (ICGEB)
Ponmalai Kulandivelu
Periyar University
Felix Moronta-Barrios
International Centre for Genetic Engineering and Biotechnology (ICGEB)
Eji Yamaji
University of Tokyo